Ingredients:

            2 tbsp. ghee or butter

            2 onions, chopped

            2 lbs ground turkey

            1 tbsp paprika

            2 tsp. dried thyme

            2 quarts beef broth

            1 head green cabbage, washed cord and chopped

            Salt to taste

Directions:

Sauté onions and ground turkey in butter until onions are translucent and turkey is browned. Add spices and stir. Once combined then add the beef broth. Stir in cabbage, add more broth or water if necessary to cover cabbage completely. Cook until the cabbage is to desired consistency. Serve warm.

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