Ingredients:

3 pounds medium carrots cut ½ inch thick

3 tbsp. extra virgin olive oil

2 tbsp. chopped fresh flat leaf parsley

Sea Salt

Freshly ground Pepper

Directions:

Preheat oven to 425 degrees. Toss carrots with oil on a rimmed baking sheet, and season with salt and pepper to taste. Roast until carrots are caramelized and tender, about 25 minutes. Transfer carrots to a bowl and toss with parsley and additional seasonings if desired.

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