Ingredients:

8 cups (1-inch) cubed peeled beets (about 3 pounds)

11/2 Tbsp grated orange rind

11/2 Tbsp olive oil

½ tsp freshly ground black pepper

2 tsps balsamic vinegar

 Directions:

Preheat oven to 375.  Combine first 4 ingredients in a roasting pan; toss well to coat.  Bake at 375 for 45 minutes or until tender, stirring occasionally  Stir in vinegar.  Yield: 6 cups.

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