Serves: 4

Prep Time: 20 minutes

Ingredients:

1 tsp. Olive oil

1 medium shallot, finely diced

¾ lb. green beans trimmed

2 medium carrots, peeled and julienne sliced

1 large orange, zested and juiced, divided

6-8 sprigs of fresh dill, chopped (about 2 tbsp.)

1 to 2 inch piece horseradish root, peeled and freshly grated or 2 tbsp.

All natural prepared horseradish

Sea salt and fresh ground pepper, to taste

Instructions:

Heat oil in a large saute pan over medium high heat. Add shallot, beans and carrots and saute, stirring often, until tender about 3-4 minutes. Remove from heat, add orange zest, dill and horseradish. Season with salt and pepper and serve immediately.

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